Procyanidin A2
Procyanidin A2
CAS: 41743-41-3
Molecular Formula: C30H24O12
Procyanidin A2 - Names and Identifiers
Procyanidin A2 - Physico-chemical Properties
| Molecular Formula | C30H24O12 |
| Molar Mass | 576.5 |
| Density | 1.766±0.06 g/cm3 (20 ºC 760 Torr) |
| Melting Point | 300℃ |
| Boling Point | 946.0±65.0 °C(Predicted) |
| pKa | 8.77±0.70(Predicted) |
| Storage Condition | 2-8℃ |
| Physical and Chemical Properties | The biological activity of Procyanidin A2 is present in cranberry and bilberry flavonoids, has anti-cancer, antioxidant, antibacterial and anti-inflammatory activity. |
| Use | Uses for content determination/identification/pharmacological experiments. |
| Target | Bacterial |
| In vitro study | Procyanidin A2 shows DPPH radical scavenging activity, with an IC 50 of 5.08 ± 0.37 μM. |
Procyanidin A2 - Reference
| Reference Show more | 1. Optimization of separation and purification of phenolic compounds from black barley bran by macroporous resin 2. Ge, Zhenzhen, et al. "Comparison of the inhibition on cellular 22-nbd-Cholester ol accumulation and transportation of monomeric catechins and the correlating A- type dimers in Caco-2 cell monomers." Journal of Functional Foods 27 (2016): 343-351.https: 3. Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https://doi.org/10.1016/j.lwt.2019.108578 4. Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F 5. [IF=5.279] Zhen-zhen Ge et al."Metabolites and Changes in Antioxidant Activity of A- Type and B- Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota."J Agr Food Chem. 2015;63(41):8991-8998 6. [IF=4.451] Zhenzhen Ge et al."Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A- type dimers in Caco-2 cell monolayers."J Funct Foods. 2016 Dec;27:343 7. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578 8. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751 |
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Product Name: Procyanidin A2 Visit Supplier Webpage Request for quotationCAS: 41743-41-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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